Kheer, also known as rice pudding, is a popular Indian dessert that is enjoyed by people of all ages. It is a sweet and creamy dish made with milk, sugar, rice and a variety of flavorful spices. The recipe for kheer has been passed down through generations of families in India and Pakistan.
The process of making kheer begins with boiling milk in a pot on medium heat. Once the milk comes to a boil, reduce the heat to low and add washed basmati rice to it. Allow the rice to cook slowly in the milk until it becomes soft and tender.
As the mixture cooks, sugar can be added according to one's preference for sweetness. It's important not to add too much sugar at once as it can cause lumps within the mixture.
Next up are some key ingredients that make Kheer so delicious - cardamom powder (elaichi) which lends its aroma & taste along with saffron strands (kesar) which gives vibrant color & flavor if added.
Towards end when our desired consistency is almost achieved we get ready our garnishing elements such as chopped nuts like almonds(pista), cashewnuts(kaju), raisins(kaishmish). These are roasted separately either in ghee or dry roast them then can be gently mixed into cooked kheer mixture
Once fully cooked , Kheer should have thickened but still retain its creaminess . Turn off flame & allow it cool down before serving hot/cold .
Kheer serves as perfect desert during festive occasions like Diwali , Eid etc or even any special occasion . Its richness reminds us how happiness lies in small things around us !
Rice Kheer Recipe
Rice kheer is a popular dessert enjoyed by many across different cultures and regions. This delicious dish is made with rice, milk, sugar, and other ingredients which are cooked together to form a creamy and rich dessert.
The first step in making rice kheer involves washing the rice thoroughly until the water runs clear. Next, soak the washed rice in water for around 30 minutes. After that, drain out all the excess water from the rice and keep it aside.
Take a heavy-bottomed pan or kadhai and pour one liter of full-fat milk into it. Heat up the milk on low flame while stirring continuously to prevent it from sticking at the bottom of the pan.
Once the milk comes to boil add soaked rice to it along with some crushed cardamom pods, saffron strands, and chopped nuts like almonds or cashews (optional). Allow everything to simmer together on low heat for about 20-25 minutes until both milk and rice are well combined.
As you continue cooking make sure you stir occasionally so that there’s no chance of anything sticking or burning. You can also adjust your stove temperature if necessary based on how quickly or slowly things seem to be cooking up.
Once done add sugar as per your taste preference (usually about half cup) . Stir again till everything nicely combines then turn off heat after another minute or two
Your delicious Rice Kheer recipe is now ready! Enjoy hot or cold as desired
Sev Khee Recipe
Kheer is a popular dessert in many South Asian countries, including India and Pakistan. It is a creamy rice pudding that is commonly served during festivals and special occasions. One variation of kheer that has gained popularity over the years is Sev Kheer.
Sev Kheer is made with vermicelli noodles instead of rice, giving it a unique texture and taste. Here's how to make it:
Ingredients:
- 1 cup sev (vermicelli noodles)
- 4 cups milk
- 1/2 cup sugar
- 3 cardamom pods, crushed
- A pinch of saffron threads
- Chopped nuts for garnishing (optional)
Instructions:
1. Begin by heating up a non-stick pan on medium heat.
2. Once the pan is hot, add the sev to the pan and roast them until they turn slightly golden brown in color.
3. Next, add milk to the same pan along with crushed cardamom pods and saffron threads.
4. Bring the mixture to boil while stirring occasionally.
5. Reduce heat to low-medium flame then let it simmer until thickened or for about 8 -10 minutes.
6. Add sugar into your kheer mixture at this point; adjust according to your taste preference while continuously stirring till dissolved properly.
7.Remove from heat once you reach desired thickness or consistency which means when kheer coats back of ladle well will be good enough
8.Allow seviyan kheer recipe | vermicelli kheer cool down completely before serving onto small bowls or glasses you have topped some chopped nuts as per choice.
Some variations may include adding rose water or raisins for added flavoring but these are not necessary as simple yet delicious flavors are already present in our main ingredients: roasted vermicelli noodles cooked slowly with milk making perfect combination when sweetened lightly by sugar.
Sev Kheer is a delicious dessert that can be enjoyed by people of all ages. It's perfect for serving at dinner parties or as a sweet treat after a heavy meal. Try it out today and impress your family and friends with your culinary skills!
Makhana Kheer Recipe
Makhana kheer is a delicious and healthy dessert that is easy to prepare. It is made from fox nuts or lotus seeds, milk, sugar, and a variety of spices. This traditional Indian dish has been enjoyed for centuries because of its sweet taste and creamy texture.
The first step in making makhana kheer is to roast the fox nuts until they turn golden brown. This can be done by heating them in a dry pan over medium heat for several minutes while stirring continuously.
Once the fox nuts are roasted, set them aside to cool down before grinding them into a coarse powder with a mortar and pestle or food processor.
Next, bring milk to boil in a saucepan on low heat. Add the ground fox nut powder into it slowly while constantly stirring so that no lumps form. Allow it to simmer for around 10-15 minutes until it thickens up slightly.
Add sugar according to your preference; generally adding two tablespoons should suffice but you can always adjust as per your liking and add some cardamom powder for flavoring purposes at this stage,
Finally, let it cook for another 5 minutes or so till everything comes together nicely creating perfect consistency before removing from heat.
You can serve makhana kheer warm or chilled depending on your preference. Some people like garnishing their Kheer with chopped nuts like almonds or pistachios which adds additional crunch & texture element.
Overall Makhana Kheer offers not only great taste but also various nutritional benefits due to being rich in protein & fiber content along with being low calorie option compared many other desserts out there making it truly delightful treat!
Sabudana Kheer Recipe
Sabudana Kheer is a traditional Indian dessert made with tapioca pearls, milk, sugar and cardamom powder. It is popularly consumed during festivals such as Navratri and Shivratri or as a sweet indulgence after meals.
The recipe for Sabudana Kheer begins with soaking the tapioca pearls in water for at least 4 hours or overnight until they become soft and plump. Then drain the excess water and set them aside.
Next, heat a pan on medium flame and add the soaked sabudana along with milk to it. Cook the mixture until it comes to a boil while stirring frequently to prevent lumps from forming.
After that, add sugar according to your taste preference along with some crushed cardamom pods for added flavor. Continue cooking the mixture on low heat until it thickens to form a creamy consistency.
Once done, turn off the heat and let it cool down completely before serving chilled garnished with some chopped nuts like almonds or pistachios.
Sabudana kheer can also be customized by adding saffron strands for color or rose essence for fragrance depending on your liking. However you choose to make it, Sabudana kheer is sure to delight your taste buds with its rich texture and delightful flavor.
Overall, Sabudana kheer is one of those desserts that are not only easy-to-make but also perfects any mealtime dessert craving effortlessly making every spoonful worth savoring!
Sewai Kheer Recipe
Sewai kheer is a traditional Indian dessert that is commonly prepared during festivals and special occasions. It is a sweet dish that is made with vermicelli, milk, sugar, ghee (clarified butter), and nuts. In this essay, we will discuss the step-by-step instructions on how to prepare sewai kheer.
Firstly, take 1 cup of sev or vermicelli and break them into small pieces. Heat 2 tablespoons of ghee in a frying pan over medium heat and add the sev to it. Saute the sev until they turn golden brown in color.
Next, pour 3 cups of milk into the frying pan along with the sautéed sev. Stir well and let it come to a boil.
Once it starts boiling reduce flame to low-medium heat; keep stirring frequently for about ten minutes till vermicelli gets cooked completely
Add half-a-cup sugar or according to your taste preference; stir well till sugar dissolves completely
Now add one pinch cardamom powder (optional) which gives nice aroma & flavor
Turn off flame now & garnish with fried cashews & raisins
Your delicious Sewai Kheer recipe is ready! Serve hot or chilled as per your preference.
One can also customize their sewai kheer by adding other ingredients such as condensed milk or khoya (dried whole milk), saffron strands for flavouring/coloring etc., depending on individual preferences.
Overall, Sewai Kheer Recipe is easy-to-prepare dessert that can be enjoyed by all age groups at any time of the year!