Palak chicken is a popular dish in Pakistani cuisine that combines the flavors of succulent chicken and nutritious spinach. It's a healthy and delicious meal that can be enjoyed by everyone, regardless of their dietary preferences.
The recipe for Palak chicken is quite simple but requires some special ingredients to ensure its authentic taste. The main ingredients include boneless chicken, fresh spinach, onions, tomatoes, ginger garlic paste, yogurt, and spices such as cumin powder, coriander powder and garam masala.
Firstly clean the spinach leaves thoroughly and chop them finely. Next heat oil in a pan over medium-high heat on the stove. Then add onions to it until they turn golden brown; after which you will add ginger garlic paste into it while stirring occasionally for about 2-3 minutes.
Then add chopped tomatoes to the mixture along with all the powdered spices like cumin powder or coriander powder according to your preference. Cook it till the oil separates from tomato puree then once done set aside.
Now take another skillet or non-stick pan where you'll cook marinated boneless chicken meat with salt & red chili pepper according to taste until they are cooked well through-out without burning them at high flame on both sides.
Once done transfer cooked Chicken pieces into previously prepared tomato-onion-ginger garlic spice mixtures altogether with finely chopped Spinach leaves onto low flame let simmering up-to 10-15 minutes so that all flavors get mixed properly together.
Finally garnish your palak chicken with freshly chopped cilantro leaves & serve hot along Naan breads or steamed rice as per personal choice/budget/situation
Overall Palak Chicken Recipe offers a great combination of health benefits (Spinach), distinctive aroma & flavor (Tomato-Ginger Garlic-Onions Spices) ,and protein-rich meat making it perfect for any occasion - whether dinner parties or family meals!
Indian Palak Chicken Recipe
Palak chicken is a delicious Indian dish that combines tender pieces of chicken with spinach (palak). The dish is packed with flavors and spices, making it perfect for those who love a bit of heat in their food. In this essay, we will explore the recipe for palak chicken in detail.
Ingredients:
- 500g boneless chicken cut into small pieces
- 1 bunch fresh spinach leaves (blanched and pureed)
- 2 medium-sized onions finely chopped
- 2 tablespoons cooking oil or ghee
- Salt to taste
For the marinade:
- ½ teaspoon turmeric powder
- 1 tablespoon ginger garlic paste
- 1 tablespoon red chili powder
- Juice from half a lemon
For the masala:
- Whole Garam Masala (cinnamon stick, bay leaf, cardamom pods)
- Cumin seeds - one teaspoon.
Instructions:
Step One: Marinating the Chicken
The first step is to marinate your chicken. Combine all the ingredients listed under 'marinade' in a bowl and mix well. Add your chopped chicken pieces to the marinade mixture and let them sit for at least thirty minutes.
Step Two: Blanching Spinach Leaves
Wash spinach leaves thoroughly until clean water runs clear then blanch them by pouring boiling hot water over it & letting it sit for about five minutes before draining excess liquid off & blending it into puree
Step Three: Cooking Palak Masala Gravy
Heat oil/ghee in wok on medium flame till hot enough. Add cumin seeds followed by whole garam masala till you can smell its aroma. Then add finely chopped onions while stirring occasionally until they turn golden brown colour.
Add ginger-garlic paste sauteed till fragrant then sprinkle salt as per taste along with red chilli powder stir everything together for another minute or two before adding palak puree. Cook palak masala till it leaves oil & starts leaving the sides of wok.
Step Four: Cooking Chicken Pieces
Add marinated chicken pieces to Palak Masala Gravy that has been cooked until oil separated, stir everything together and cover with lid cook for about 15-20 minutes on low flame until chicken is tender.
Step Five: Serving the Dish
Garnish with coriander leaves, ginger juliennes, and green chillies according to taste preference before serving it hot chapatti or steamed rice.
Conclusion:
Palak chicken is a delicious dish packed with flavor and nutrition. It's perfect for those who love spicy food and are looking for something new to try in their kitchen. With simple ingredients easily available in your pantry or local grocery store you can make restaurant-style palak chicken at home!