Falooda is a traditional Indian dessert that originated in the northern part of India. It is a popular sweet treat that is enjoyed by people all over the world. Falooda has a unique combination of flavors and textures, making it both delicious and refreshing.
The main ingredients used to make falooda include vermicelli noodles, milk, sugar, rose syrup, basil seeds (also known as sabja), and ice cream. The vermicelli noodles are cooked until they are soft and then chilled in cold water. The basil seeds are also soaked in water until they become gelatinous.
Once these two components have been prepared, it's time to assemble the dish. First, place a layer of cooked vermicelli noodles at the bottom of your serving glass or bowl. Next, add some soaked basil seeds on top of the noodles. Then pour some rose syrup into the glass along with some cold milk.
Continue to layer these ingredients until you reach almost three-quarters up your glass or bowl. Finally, top off with one scoop or more if desired of vanilla ice cream.
Not only does falooda taste amazing but it also provides several health benefits due to its use of natural ingredients such as basil which helps lower inflammation levels within our bodies while consuming dairy products contain calcium which promotes healthy bones among many other vitamins and minerals needed for optimal health.
Overall falooda is not only a tasty dessert but also offers numerous health benefits for those who choose to indulge in it regularly!
Icecream Falooda Recipe
Ice cream Falooda is a popular dessert in many parts of the world, particularly in India and Pakistan. It is a refreshing summer drink that combines sweetened milk, ice cream, and various flavorings like rose syrup with vermicelli noodles (falooda sev), sabja seeds (basil/tukmaria seeds), and chopped nuts. In this essay, we will explore the recipe for making Ice cream Falooda.
The ingredients required for preparing Ice cream falooda are:
- 1 cup cooked vermicelli noodles
- 2 tbsp Sabja Seeds or Basil/Tukmaria Seeds
- 1 cup chilled Milk
- 3 tbsp Sugar
- A few drops of Rose Syrup
- A scoop of Vanilla or Strawberry Ice Cream
Firstly, take one cup of dry vermicelli noodles and cook them until they become soft. After cooking it thoroughly rinse it under cold water to stop further cooking.
Next, soak two tablespoons of Sabja seeds or basil/tukmaria seeds in water for about half-hour before preparation.
After that take a tall glass add spoonfuls of cooked vermicelli at bottom then add soaked sabza seeds on top followed by three tablespoons sugar as per your taste buds preference.
Now pour some rose syrup over these layers as much as you want however usually couple drops would suffice.
Then pour chilled milk into the glass filling it up to about three-fourths full so that all the layers are immersed well together inside milk mixture.
Lastly put a scoopful vanilla or strawberry icecream on top along with some crushed nuts like almonds/pistachios which adds crunchiness to creamy texture .
The delicious Ice Cream Falooda is now ready to be served chill!
Overall, making ice cream falooda can be quite simple if following these instructions carefully using fresh quality ingredients ensuring delightful results everytime!